It is common for antibiotics to be used to promote growth or prevent disease in livestock, the researchers explained in a news release from the American Society for Microbiology. These antibiotics can eventually end up in meat.
"The majority of sausages are manufactured at a commercial Shoes Nike 2018 Men
scale. It has to be addressed whether this is a problem in a real life facility," Ingmer explained in the news release.
But the antibiotic residues from the livestock can kill these helpful lactic acid producing bacteria, which then allows the potentially dangerous bacteria to multiply, the investigators found.
FRIDAY, Sept. 7 (HealthDay News) In uncured pepperoni or salami, antibiotic residues in the meat are strong enough to weaken the helpful bacteria that sausage makers add to the product in order to make it safe to Nike Shoes Women 2018 Casual
eat, a new study finds.
At the same time, sausage manufacturers commonly place lactic acid producing bacteria in sausage meat so that the final product is acidic enough to kill harmful bacteria such as E. coli and salmonella that might have been present in the raw meat.
set by American and European Union regulators can affect the process used to help destroy foodborne pathogens.
The new study, published online Aug. 28 in the journal mBio, found that antibiotic concentrations at levels that meet requirements Nike Sneakers For Ladies 2017
Antibiotics in Meat May Thwart Efforts to Make Nike Shoes Boys 2017 Sausage Safe
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